Ski Recipes

January 17, 2015 5:22 AM

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Ski Recipes

EATING WELL (or at least heartily) is one of the great, earned pleasures of a day spent skiing or snowboarding. Often less pleasurable is negotiating the ski-town dining scene: Expensive food and long waits can make a home-cooked meal back at the rental look attractive. That is, until you think about the typical ski-condo kitchen.

There’s the set of cut-rate knives, all serrated, most gaptoothed; the iPad-size cutting board; and the skillet that lost its nonstick coating sometime during the second Clinton administration. There always seems to be, inexplicably, a hand-cranked egg beater—and quite explicably, given the prioriti...

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