Silly New Yorkers think vegan fruit sandwich is 'barbecue'

October 7, 2015 4:02 PM

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According to the New York Post, Chickpea & Olive -- a vegan pop-up vendor at Brooklyn’s Smorgasburg food market -- is serving up a barbecue sandwich “smothered in Carolina barbecue sauce and topped with bread-and-butter pickles, slaw, shallots and horseradish aioli,” but instead of meat they’re using unripe, roasted jackfruit.

Food and Wine's expert Tim Love lauded this dish as "perfect" as the fall evenings arrive in Houston. "Dotted among spoonfuls of smoked trout roe and fingerling potatoes confited in olive oil are dollops on 'brandade': They cook salt cod in cream, onion and herbs, then discard the cod and aerate the...

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