A hint of lemon makes all the difference in this quick pizza. At several restaurants lately, my pizza was served with a topping of lettuce added after the pizza was cooked. It gave a fresh approach and flavor to the pizza. Arugula tops this pizza, and its peppery flavor adds another dimension.
Thin crust pizza bases are available in the supermarket, and they make a crisp base for the pizza. Or if you have time, use a refrigerated pizza dough and roll it out until it’s thin — it will fill your kitchen with the aroma of freshly baked bread.
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