Seafood Fraud: Maryland Crab Is Often Mislabeled

April 1, 2015 4:01 AM

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Seafood Fraud: Maryland Crab Is Often Mislabeled

“Local rare delicacies in seafood are frequently mislabeled because they’re not widely available,” says Dr. Kimberly Warner, report author and senior scientist at Oceana. “Once you take off the shell of the blue crab and mix it into a patty, it’s hard to tell what it is you’re eating.”

Warner and her colleagues went to restaurants in the Maryland and Washington DC area and collected 90 crab cakes. The researchers sent them to a lab for DNA testing to determine the species of the crab in the cakes. 38% of the crab cakes sold as local blue crab didn’t contain any local blue crab at ...

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