Scary news about the shrimp you’re eating

November 17, 2014 10:00 AM

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Scary news about the shrimp you’re eating

When it comes to eating shrimp, you have more to worry about than that little brown line on their backs.

That’s the word from a new study by Oceana, a marine-conservation advocacy group, which, after testing the DNA of 143 shrimp products from 111 grocery stores and restaurants, found that a whopping 30 percent of shrimp products are misrepresented to consumers.

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