Salmon Reduces Stroke Risk By 20%

June 12, 2014 12:51 AM

7 0

Salmon Reduces Stroke Risk By 20%

Eat This, Reduce Your Stroke Risk By 20%

Fire up the grill: Getting enough protein—especially from fish—could actually lower your risk for a deadly stroke, according to a new meta-analysis in the journal Neurology.

Also read: Giraffes at risk of "silent extinction," biologists warn

Read more

To category page

Loading...