What's Your Upside

November 10, 2014 10:54 PM

36 0

On July 23, my husband took me downtown for our first date night in many, many months. As you may know, I have celiac disease, and as a result, I find it challenging to eat in restaurants due to being excruciatingly sensitive to gluten cross-contamination.

But we went to a restaurant that specialized in gluten-free food, and even has a separate prep kitchen! Total score, right?

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