On July 23, my husband took me downtown for our first date night in many, many months. As you may know, I have celiac disease, and as a result, I find it challenging to eat in restaurants due to being excruciatingly sensitive to gluten cross-contamination.
But we went to a restaurant that specialized in gluten-free food, and even has a separate prep kitchen! Total score, right?
Also read: At the festival, how to eat like a grownup