What's He Brewing Down There?

February 17, 2015 3:06 PM

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Listen up, cub reporters, lesson one: Never miss an opportunity to catch a good story. I was doing important hop research at my local craft beer emporium, aka bar.

"That's Line 51. From Oakland. The owner, P.T., does it part-time. He has a day job." What's he do? I asked. "He's a school teacher."

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