Who's Behind The Latest Ethnic Food Trend? Maybe It's A Government

April 26, 2015 11:03 AM

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Causa is a traditional Peruvian dish of potatoes stuffed with chicken. This one was cooked at a culinary institute in Lima, Peru, but a version may soon be appearing on a plate near you, thanks in part to a push by Peru's government to promote the national cuisine.

Danny Kou, the executive chef at La Mar, an upscale Peruvian restaurant in San Francisco, says it's a good time to be him.

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