Yes, I love burgers. I love pork chops and fried chicken. But, the more I work with food, the more I save my love of meat for special occasions. Not only are veggies loaded with obvious health benefits, they are super versatile and immensely tasty. Plus, there's nothing better than eating a steak a few days after not eating steak. Check out these 5 easy recipes that prove veggies rule!
Eggplant has always been a challenge for me. I couldn't get the hang of cooking it well. That is, until I started using smaller eggplant. Baby eggplant has fewer seeds and a silkier texture. All the better to soak up the flavors from salty, earthy Japanese miso and spicy, smoky Chinese red chilis.