Rye is rising: A new whiskey trend that goes with the grain

April 8, 2015 3:53 PM

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Hot on the heels of the bourbon boom, more ryes are appearing on shelves as consumers explore whiskey's spicier, fruitier side. "People are rediscovering rye whisky and its unique flavor," says Dan Tullio, master ambassador for Canadian whisky for Beam Suntory, which just launched its Alberta Rye Dark Batch Whisky.

Dark Batch actually capitalizes on two trends: At the same time American drinkers are developing a taste for rye, they also have become increasingly interested in Canadian whisky (which Canadians — like Scots — spell without the "e"). Alberta Rye Dark Batch, made at Alberta Distillers, the largest p...

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