Rodeo barbecue cook-off keeps smoking the good stuff

February 9, 2015 4:39 PM

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The first World's Championship Bar-B-Que contest at the Houston Livestock Show and Rodeo took place in 1974 with a handful of teams participating.

Forty years later, the competition has grown to more than 250 teams with over 200,000 guests attending the three-day event. In addition to crowning champions in specialties such as brisket and ribs, the "rodeo cook-off" also has become the ultimate "pre-party" to the formal rodeo and livestock-show ...

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