Roasted Butternut Squash and Pomegranate Quinoa Salad

December 9, 2014 2:35 PM

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When planning your menu for your homemade holiday feasts, it's a smart idea to add in a few healthier salads and side dishes for a fresh change. Alongside the family's favorite stuffing, potatoes, or pie recipes, try adding this sweet and savory salad to the holiday table for a dose of fresh vegetables and fruit and a pleasing pop of color.

Preheat your oven to 400 degrees. Cut the butternut squash up into small bite-sized pieces, removing the skin. Spread the pieces out on a sheet pan. Roast the squash for about 25-30 minutes, stirring halfway through. Remove the pan from the oven and set aside.

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