The Resurrection Of Lamb Ham: A Colonial Tradition Revived

March 31, 2015 6:52 PM

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"This lamb ham is sweet, buttery and smoky, with just a hint of lamb flavor," says Sam Edwards, one of the Virginians who is bringing back the colonial style of curing lamb.

Roast rack of lamb or a platter of smoked, glazed ham — which dish should be the centerpiece of the Easter table?

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