Restaurants Can't Shake the Salt

December 3, 2014 6:24 PM

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The Food and Drug Administration is going from a world leader to a world laggard in at least one area of public health: reducing sodium consumption, mostly from salt.

While nations from the United Kingdom to South Africa to Australia to Argentina and many in between mount sodium-reduction initiatives to reduce the burden of heart attack and stroke, the United States lags far behind, having yet to enact any such initiatives.

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