Restaurant chains trimming the fat, study shows

October 8, 2014 4:42 PM

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For all of the obesity-related grief that the major restaurant chains have been taking from nutritional critics, a surprising pat on the back came out of the blue on Wednesday from the world of public health.

Major restaurant chains are seriously slicing away at calories in the new items they roll out compared to their traditional items, according to the exhaustive study by Johns Hopkins Bloomberg School of Public Health. These new items – mostly sandwiches and salads – contain 60 fewer calories, on aver...

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