Researchers – WebMD

June 18, 2014 5:49 PM

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WEDNESDAY, June 18, 2014 (HealthDay News) -- There's no evidence that soy foods protect against uterine cancer, a large Japanese study reports.

Soy foods contain isoflavones, a plant-derived estrogen that some research suggests may be protective against cancer. But previous studies into how soy foods may affect uterine (endometrial) cancer risk have yielded inconsistent findings.

Also read: A gluten-free diet may lead to weight gain

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