Researchers hope to make a leap with fish - Columbia Daily Tribune | Columbia Missouri

February 16, 2015 8:07 PM

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Diners at University of Missouri bistros can expect carp to land on the menu sometime in the next month or so, MU executive chef Eric Cartwright said.

Cartwright is toying with soup, stew, pasta and even a taco option using Asian carp, which MU researchers are pushing for greater consumption to help alleviate the environmental damage the invasive fish is causing in Midwestern and Southeastern rivers.

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