Research Has It That Fast Foods are As Bad Today as they were Yesterday. How About Tomorrow?

January 2, 2015 9:18 AM

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  Research Has It That Fast Foods are As Bad Today as they were Yesterday. How About Tomorrow?

Some things never change. No matter what window dressings fast food restaurants add to their menus, the fact remains that, after almost two decades in the business, the nutritional content of the foods they serve is just as worse as on the first day they opened their business to the public, except for some very small improvements. This is the conclusion of the latest research.

Take for example french-fries, cheeseburgers, grilled chicken sandwiches, and the regular cola serving. The research led by Alice Lichtenstein, director of the U.S. Department of Agriculture’s Cardiovascular Nutrition Laboratory, made a comparison of these meals’ calorie, salt, and saturated content...

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