Red meat 'linked to breast cancer'

June 11, 2014 12:25 AM

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Red meat 'linked to breast cancer'

Eating a lot of red meat in early adult life may slightly increase the risk of breast cancer, according to a US study.

Harvard researchers say replacing red meat with a combination of beans, peas and lentils, poultry, nuts, and fish may reduce the risk in younger women.

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