A Recipe for Making Change

November 14, 2014 3:31 PM

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I recently had the opportunity to talk sugar, actually excess sugar, with a smart group of people at the James Beard Foundation Food Conference. Our panel, Taming Sugar: Challenges and Solutions, moderated by Jonathan Halperin from the Sustainability Lab and joined by Laurie David, executive producer of Fed Up, and Cindy Gershen, owner of Sunrise Bistro and Catering, discussed the perils of sugar and the possibilities of ways to reduce the amount we consume.

Our conclusion: Education and awareness are the way to win the battle against excess sugar and everything it brings to bear including obesity and Type 2 diabetes.

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