Spring is a special time for produce. Many items that are never stocked during winter are suddenly plentiful as the weather turns. Here are a few fresh items that only pop up during the spring.
Ramps. Sometimes referred to as wild leeks or wild onions, ramps grow in bunches in wet forests throughout the American East Coast, and are coveted by chefs across the country during their short season in early spring (usually from April to May).
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