A Question of Taste

March 16, 2015 3:32 AM

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A Question of Taste

Greenpoint Fish & Lobster Co. is the sort of spare, one-note restaurant that turns on the central question of whether the food is any good.

The wine is served in juice glasses, the dining room on a recent evening was downright chilly, and the staff clad in wool caps and trucker hats had a decidedly laissez-faire attitude toward whether water refills came regularly and entrees arrived together.

Also read: New Abuelo's restaurant to open in Katy

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