Prudhomme, Louisiana Chef Who Popularized Cajun Food, Dies

October 8, 2015 8:25 PM

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Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75.

Tiffanie Roppolo, the CFO of Prudhomme's businesses, told The Associated Press that he died early Thursday after a brief illness.

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