It has been published in a particular journal that drinking juice of a red grape and red wine moderately can burn fat. Neil Shay, a molecular biologist and biochemist in the United States at OSU, said that she didn’t expect that these compounds enhance body weight. Red juice and red wine increase burning fat ability, particularly in the liver. But the study doesn’t imply that wine is an unbelievable losing weight idea.
Neil also added that developing another dietary strategy, to lessen the dangerous fat growing in the liver with the use of grapes, subsequently it can be a good idea.