Preliminary Lab Results Released In OC Bakery Food Borne Illness Investigation

January 10, 2015 3:37 AM

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Preliminary Lab Results Released In OC Bakery Food Borne Illness Investigation

SANTA ANA (CBSLA.com) — Preliminary laboratory results were released on Friday in a food borne illness investigation of a Santa Ana Bakery that distributed tainted bread.

According to the Orange County Health Care Agency, the results indicated the presence of a synthetic drug, which was used in making Rosca de Reyes bread at Cholula’s Bakery.

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