For many Americans, weekday breakfasts are eaten in haste, if at all. Yogurt is packed in squeeze tubes, granola bars are pocket-sized and even cereal and milk, ever a staple, tends to be scarfed down while simultaneously packing a book bag at home or during the morning commute.
And then there are Pop-Tarts. Plop 'em in the toaster -- or don't (Editor's note: But do, for raw Pop-Tarts are loathsome) -- and move on (fast!) with your busy day.