Back in November, Pizza Hut announced the first major rebranding in its 56-year history. The new Pizza Hut would offer spinach and banana peppers, balsamic and buffalo “drizzles,” and sriracha—lots and lots of sriracha. It would replace stale and tired combinations of pizza toppings with a list of fresh-sounding ingredients that appealed to consumers’ growing desire for customization. It would also try to appeal to health-conscious eaters, with 250-calorie “Skinny Slice” options.
Now, in what appears to be an effort to bolster its efforts in that last category, Pizza Hut says it is introducing cheese and pepperoni gluten-free pizzas at select restaurants in the U.S. starting Jan. 26. (Dining side note: This is also the day that you can earn a credit for a free burrito at Chi...
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