The Physics of Champagne Bubbles

December 21, 2014 3:31 PM

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The Physics of Champagne Bubbles

Around this time of year, champagne bubbles are on the minds of many. As Christmas winds down and we approach the New Year, champagne will be a hot topic of discussion.

But a team of researchers at the University of Tokyo, Kyusyu University and RIKEN in Japan, have actually more on the physical properties of the bubbles inside the champagne.

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