The Physics of Champagne Bubbles

December 21, 2014 3:31 PM

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Around this time of year, champagne bubbles are on the minds of many. As Christmas winds down and we approach the New Year, champagne will be a hot topic of discussion.

But a team of researchers at the University of Tokyo, Kyusyu University and RIKEN in Japan, have actually more on the physical properties of the bubbles inside the champagne.

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