Pesco-Vegetarian Diet Reduces Colorectal Cancer Risk, Study Finds

March 10, 2015 10:41 AM

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Pescovegetarians analyzed by researchers exhibited a decreased risk of colorectal cancers, according to a new study in the United States which analyzed a nationwide sample of over 77,000 people.

The study, which was published in the journal JAMA Internal Medicine, looked at the connection between eating habits and cancer prevalence in 77,659 Seventh-Day Adventists, as the religion entails the encouragement of a healthy lifestyle which refrains from smoking and the consumption of alcohol.

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