Pea salad, Easter ham usher in springtime

March 31, 2015 1:50 PM

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Pea salad, Easter ham usher in springtime

It is hard to imagine now, with global reach making fresh produce available year-round, just how cathartic it was biting into the first tastes of spring. When those first spears of asparagus started showing up in the supermarket, the anticipation, after months of nothing but canned green beans and weary root vegetables, was heady.

Seasonal changes might not mean as much today, but the spring state of mind makes me want to lighten up my cooking. Out with the stews and in with lighter, fresher fare. I’m quite fond of this new salad just added to the menu in celebration of spring at Fogo de Chão, the Brazilian steakhouse with a ...

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