Paul Prudhomme's personal cookbooks donated

November 5, 2015 9:06 AM

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His own first cookbook, published in 1984, is still regarded as a bible of Louisiana Cajun cooking, and now Chef Paul Prudhomme's personal collection of nearly 600 cookbooks will be available to researchers and food lovers through the Southern Food and Beverage Institute.

WWL-TV reports (http://bit.ly/1MIg8Bj ) Prudhomme's family donated the collection to the institute, which runs the SoFAB Museum and the nearby John and Bonnie Boyd Hospitality and Culinary Library.

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