This Passover, Finish Strong With Five-Star Desserts

March 29, 2015 10:14 PM

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This Passover, Finish Strong With Five-Star Desserts

No more stale macaroons ever. These four delicious Passover dessert recipes—raspberry curd Pavlova, chocolate-dipped figs with sea salt, pear-chocolate cake and macaroons actually worth eating—make for a much sweeter Seder

WHEN MY MOTHER was growing up, her family coined a term for Passover desserts: Pesadrek. It’s a play on the Yiddish “Pesadik”—meaning, roughly, “good for Passover”—incorporating “drek,” the slang for garbage. (Though some Yiddish speakers would provide a saltier translation for “drek.”)

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