Packaged and Processed Food Contain Too Much Salt

April 4, 2015 12:55 PM

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The United States Centers for Disease Control and Prevention announced that packaged and processed foods contain too much salt. According to the leading national public health institute of the United States, food producers are knowingly ignoring current the salt content guidelines.

The federal agency has released a new report, where it has suggested that packaged foods contain too much salt and overstep federal guidelines. The food producers also do not reveal to the buyer about the quantity of the salt in the food, which is dangerous for the health.

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