The Other Chocolate (White) Tries For Sweet Redemption

February 14, 2015 12:12 PM

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For Valentine's Day, Helen Jo, the pastry chef at Little Bird Bistro in Portland, Ore., mixes white chocolate with crunchy cereal, spicy pepper and a pinch of salt to make a French bonbon called rocher.

You may be among the millions of Americans who brought home a heart-shaped box of chocolates (or are planning to do so, before it's too late) for Valentine's Day.

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