Offal-ly good: South Florida cooks utilize whole animals

October 21, 2014 9:34 PM

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Offal-ly good: South Florida cooks utilize whole animals

For carnivores, it’s hard to imagine a more gratifying food experience than indulging in a juicy rib-eye steak or diving face-first into a pork-loin sandwich.

But home cooks have long turned to less-desirable animal cuts — organs and other innards generally referred to as offal — to save money and, along the way, find alternative paths to deliciousness.

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