Ode to a Coconut | Tristan Welch

September 5, 2014 8:39 PM

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Ode to a Coconut | Tristan Welch

It's incredible how a single ingredient can change a chef's perspective. For me it was the coconut.

Though I've spent years in kitchens across the U.K., it wasn't until I moved to Mustique that I discovered the wonders of this fascinating little fruit. Mustique is lush with coconut trees and I quickly discovered that the coconut is an integral part of island life. I find it endlessly inspiring bec...

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