Cookies for breakfast? When they're packed with the protein and healthy fats your body needs, you can indulge every morning. In the above #OWNSHOW video, Janice Lavine from Breakaway Bakery demonstrates how to make a chewy oat bar that tastes like an oatmeal cookie without all the guilt.
Measure out separately: pumpkin seeds, flaxseeds, oats and buckwheat groats. On cookie sheet, spread out pumpkin seeds and oats. When oven is preheated, bake pumpkin seeds and oats for 11 minutes. Add flaxseeds and buckwheat groats to baking sheet and bake an additional 4 minutes. Set aside to cool.