A new study found that not all obese people develop obesity-related diseases when consuming fast food. Scientists also noticed that about 25 percent of the people affected by obesity stay in good health, and show no signs of high cholesterol, insulin resistance, or excess liver fat.
The study was conducted by U.S. scientists and involved 20 obese people. Over a six-month period, those people had to eat unhealthy and gain extra-pounds in order to see if fast food was linked to an increased risk of poor health.
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