No More Bruised or Brown Apples and Potatoes

March 20, 2015 3:09 PM

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No More Bruised or Brown Apples and Potatoes

FDA approves genetically engineered potatoes and apples as safe for consumption.

BOISE, Idaho (AP) — Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles.

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