Next-generation GMOs: Pink pineapples and purple tomatoes

April 1, 2015 7:18 AM

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Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils may someday be on grocery shelves alongside more traditional products.

These genetically engineered foods could receive government approval in the coming years, following the OK given recently given to apples that don't brown and potatoes that don't bruise.

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