See the cocktail here. Bell peppers taste great in fajitas; and they saute just beautifully. But the dish we're really enjoying them in the summer is actually a glass: in our boozy beverages. Whether they're pureed and strained to serve as a juice mixer or simply muddled to extract their naturally sweet flavor, they add a freshness to cocktails.
See the cocktail here. While it might be tempting to dice these up and make a salsa verde, you'll be happy you refrained and gave tomatillos a chance to shine in your cocktail. They make a great substitute for tomatoes in the classic Bloody Mary.