The New 'It' Veggies

February 2, 2015 4:14 PM

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The New 'It' Veggies

See the cocktail here. Bell peppers taste great in fajitas; and they saute just beautifully. But the dish we're really enjoying them in the summer is actually a glass: in our boozy beverages. Whether they're pureed and strained to serve as a juice mixer or simply muddled to extract their naturally sweet flavor, they add a freshness to cocktails.

See the cocktail here. While it might be tempting to dice these up and make a salsa verde, you'll be happy you refrained and gave tomatillos a chance to shine in your cocktail. They make a great substitute for tomatoes in the classic Bloody Mary.

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