New Study Confirms Health Benefits of Red Grapes (yes, including Red Wine)

February 8, 2015 4:31 PM

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A new study published in the Journal of Nutritional Biochemistry has exposed human liver and fat cells grown in a laboratory to extracts from the same chemicals found in Muscadine grapes.

From this study, they have determined that drinking grape juice or red wine (in moderation)—or, of course, just eating red grapes—could actually help people who are overweight to burn fat more easily which could, in turn, improve their health by helping them to manage metabolic disorders like fatty ...

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