New names for two downtown Italian restaurants

October 11, 2016 6:51 PM

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Workers work on a large window in the "Morning Room" which is part of Phase 2 of the 500 Crawford construction shot. Finger Companies project is an example of one of the projects going up in Houston.

Chef Bryan Caswell, left, and business partner Bill Floyd, right, talk about their new restaurant called 3rd Bar Eating House during a preview of the Terminal B South Concourse at George Bush Intercontinental Airport.

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