Neu5Gc: Sugar Molecule in Red Meat that Causes Cancer in Humans

December 30, 2014 12:27 PM

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Red meat is a rich source of iron but it also contains high levels of Neu5Gc, a sugar molecule not naturally found in the body. To practice moderation, eat red meat no more than three times in a week.(Photo : Jon Sullivan)

Red meat is a rich source of iron but it also contains high levels of Neu5Gc, a sugar molecule not naturally found in the body. To practice moderation, eat red meat no more than three times in a week.

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