My 52 New Foods Challenge: Q1 Report

March 24, 2015 10:00 AM

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In January, I took on the “52 New Foods Challenge” as my New Year’s Resolution, committing to introduce one new food (or one novel preparation of familiar food) to my family’s dinner repertoire each week. As the end of March approaches, I decided it would be a good time to reflect on our progress so far by preparing a quarterly report.

Management is pleased with the results of family mealtime this quarter. In addition to improved nutritional inputs to meal consumers, the family experienced positive externalities in terms of breaking out of a recipe rut, having fun during collaborative food preparation and identifying multiple make...

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