
There's a growing understanding of the factors that contribute to ocean acidification in coastal areas and how shellfish respond. A new study looks at the risks to shellfish and identifies areas where livelihoods are most at risk.
Mussels that enrich a bowl of bouillabaisse or clams that anchor a cup of chowder face a growing threat from oceans soured by carbon dioxide emissions from burning fossil fuels, researchers have noted.
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