If you like your museum experiences with a side of grits and greens, pay special attention to our next story because we're going to introduce you to a place called The Southern Food and Beverage Museum or SoFab, as it's known. The museum highlights the culinary and cocktail history of Southern states. And it may be one of the only museums where it is OK, even encouraged, dare I say, to eat and drink in the museum. It first opened in 2008 in New Orleans, and it's just reopened in a new space. Reporter Karen Michel paid a visit.
KAREN MICHEL, BYLINE: There are no paintings on the walls, no sculptures in vitrines or in pedestals. Instead you'll find pots and pans and bottles and menus.