Most fast-food places do well with food safety

March 15, 2015 5:02 AM

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Most fast-food places do well with food safety

When McDonald's debuted the slogan "You Deserve a Break Today" in 1971, it was tacked onto a commercial that barely mentioned food. As a team of singing workers cavorted with mops and brooms, they extolled a quality you don't ordinarily see mentioned in an ad for a fast-food chain: "At McDonald's, it's clean!"

McDonald's founder Ray Kroc was, by all accounts, obsessed with cleanliness. Chains such as Burger King, which followed in Kroc's wake, took up the same principles: Quality, Service, Cleanliness, and Value.

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