Mocktail Season Has Arrived

April 20, 2015 3:10 PM

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It isn't sufficient that we have mastered the art of eating seasonal kale or succumbed to the charms of happy chicken or pork on our plate. In the relentless march of food as fashion, there is another fascinating front to explore.

A critical part of the dining landscape -- from curated wine pairings and cocktails to the explosion of craft beers and the proliferation of teas, water and juices -- we enjoy liquid refreshments throughout the day.

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